Original Recipe No Salt Added Traditional Pasta Sauce
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Francesco Rinaldi No Salt Added red sauce is a heart healthy product designed to offer full flavor without added sodium and salt that make many red sauces unwise for consumption for people trying to manage salt and sodium intake. *While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. All products must meet government regulatory requirements for making a coronary heart disease health claim. Most nutrient requirements are per FDA/USDA RACC amounts (RACC = Reference Amount Customarily Consumed or “standardized serving size”). A summary of these requirements is provided below. • Total Fat: 3g or less • Saturated Fat: 1g or less and 15% or less calories from saturated fat • Cholesterol: 20 mg or less . Are you interested in learning more? Here is an informative blog post.